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    May 3, 2014
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    March 10, 2015
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CrockPotGirl's Stories
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: March 10, 2015
One-Pot Healthy Chicken Chili
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I love slow cooking for so many reasons and one of them is the ease and convenience of making a one-pot meal. (I mean, who likes to do the dishes?) It’s that time of year when one needs some warming up in the evenings – perfect chili weather! So I created this One-Pot Healthy Chicken Chili. It’s easy to make, flavorful and healthy. I hope you love it as much as I do!
xo - Jenn
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Crock-Pot® 6-Quart Smart-Pot® Slow Cooker, Brushed Stainless Steel
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: March 2, 2015
Corned Beef Sliders on Soft Potato Rolls
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It's almost St. Patrick's Day! This year I'm celebrating with a new twist on a comfort classic, Corned Beef and Cabbage. These corned beef sliders are perfectly topped with creamy cole slaw and served on a potato slider roll. Enjoy! XO - Jenn
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: February 4, 2015
Slow Cooker Pork Tenderloin & Herb Roasted Veggies
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Veggies after tossing with olive oil and seasonings
Veggies after tossing with olive oil and seasonings
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I love making pork tenderloin in the slow cooker. It’s a lean meat, so I can feel good about eating it but also it pairs well with so many great ingredients! This month I happened to have a ton of root vegetables and some fresh rosemary from my garden so I decided to use them in a tasty pork tenderloin recipe. The flavors played off of each other so well and even my little ones ate their veggies. I hope yours do too! Enjoy this recipe for Slow Cooker Pork Tenderloin & Herb Roasted Veggies.
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: January 14, 2015
Slow Cooked Lemon Caper Halibut
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I love making fish in my slow cooker. Not only is it way healthier than pan-frying or cooking in a bunch of butter, it always comes out super moist and flakey. This recipe has quickly become a family favorite. You could substitute another fish if desired, just make sure it's a fish that is medium-firm in density similar to halibut.
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: January 14, 2015
Slow Cooker Beef & Broccoli
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One of my favorite Chinese meals is beef & broccoli. I've loved it since I was a kid and I knew that there had to be a way that I could make this a bit healthier if I made it at home. The results were amazing! You don't have to marinate but if you can, do so for up to 12 hours with this recipe! The flank steak was really tender after marinating and I highly recommend it. No more Chinese takeout at home!
xo - Jenn
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: December 12, 2014
Cheesy Jalapeno Chicken Burritos
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This dish was inspired by a recent experience I had at a Mexican restaurant in the Phoenix, AZ area. I fell in love with a cheesy jalapeno dipping sauce and I knew I had to recreate at home in my slow cooker! This recipe has become a frequently requested dish at my home. I hope your family loves it too!
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: December 10, 2014
Decadent Slow Cooker Brownies
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Decadent Slow Cooker Brownies
Decadent Slow Cooker Brownies
I recently trained with a well-known pastry chef and she shared a secret with me - use real chocolate pieces instead of cocoa powder when making desserts. What a difference this has made! This brownie recipe was inspired from my time with Chef Susan. These Decadent Brownies are super moist from slow cooking and are so rich. Top with crushed candy cane prior to cooking if you'd like to add a festive touch. Enjoy!
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: November 20, 2014
Slow Cooker Green Bean casserole
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Oven space is at a premium on holidays so why not move your traditionally baked dishes to a slow cooker? I make this Green Bean Casserole in a slow cooker as well as many other casseroles and side dishes that I want to keep warm for my holiday dinner.
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: November 20, 2014
Slow Cooker Rustic Mashed Potatoes
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Mashed Potatoes are SO easy to make in the slow cooker! I recommend using red-skinned potatoes or Klondike Gold potatoes which have thin skins so you don't have to peel them.
This will be your new go-to holiday potato recipe - it's that easy!
Happy Crocking!
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: November 12, 2014
Slow Cooker Pumpkin Swirl Cheesecake Bars
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Pour Cheesecake batter over prepared crust
Pour Cheesecake batter over prepared crust
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I love to entertain and host dinner parties but it’s no fun to get stuck in the kitchen all night! For that reason, I prepare as many make-ahead items as possible and my slow cooker always comes in handy for that.
These Slow Cooker Pumpkin Swirl Cheesecake Bars are delicious and the best part is, you can make them a few days ahead of time and store in the refrigerator until you are ready to serve.
Note: You will assemble the cheesecake mixture and the pumpkin mixture in separate bowls then combine in the slow cooker. For best results, start with room temperature ingredients.
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