Pour Cheesecake batter over prepared crust
I love to entertain and host dinner parties but it’s no fun to get stuck in the kitchen all night! For that reason, I prepare as many make-ahead items as possible and my slow cooker always comes in handy for that.
These Slow Cooker Pumpkin Swirl Cheesecake Bars are delicious and the best part is, you can make them a few days ahead of time and store in the refrigerator until you are ready to serve.
Note: You will assemble the cheesecake mixture and the pumpkin mixture in separate bowls then combine in the slow cooker. For best results, start with room temperature ingredients.