Making an Asian-inspired dish in the slow cooker is so easy with this versatile sauce. I've used these ingredient combinations on beef, chicken and pork and it's always delicious. This is the recipe I use when making steak in the slow cooker. This recipe can easily be doubled! I always make extra and sauté leftover steak pieces with the sauce in a skillet with steamed broccoli and serve over rice. (two meals in one pot!)
NOTE: You can also place all ingredients except onions in a 1-gallon plastic bag and marinate overnight. The next day place the sliced onions in the slow cooker, pour ingredients from bag over top and follow cooking directions.