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    May 3, 2014
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    December 12, 2014
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CrockPotGirl's Stories
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: December 12, 2014
Cheesy Jalapeno Chicken Burritos
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This dish was inspired by a recent experience I had at a Mexican restaurant in the Phoenix, AZ area. I fell in love with a cheesy jalapeno dipping sauce and I knew I had to recreate at home in my slow cooker! This recipe has become a frequently requested dish at my home. I hope your family loves it too!
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: November 20, 2014
Slow Cooker Green Bean casserole
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Oven space is at a premium on holidays so why not move your traditionally baked dishes to a slow cooker? I make this Green Bean Casserole in a slow cooker as well as many other casseroles and side dishes that I want to keep warm for my holiday dinner.
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: November 20, 2014
Slow Cooker Rustic Mashed Potatoes
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Mashed Potatoes are SO easy to make in the slow cooker! I recommend using red-skinned potatoes or Klondike Gold potatoes which have thin skins so you don't have to peel them.
This will be your new go-to holiday potato recipe - it's that easy!
Happy Crocking!
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: November 12, 2014
Slow Cooker Pumpkin Swirl Cheesecake Bars
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Pour Cheesecake batter over prepared crust
Pour Cheesecake batter over prepared crust
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I love to entertain and host dinner parties but it’s no fun to get stuck in the kitchen all night! For that reason, I prepare as many make-ahead items as possible and my slow cooker always comes in handy for that.
These Slow Cooker Pumpkin Swirl Cheesecake Bars are delicious and the best part is, you can make them a few days ahead of time and store in the refrigerator until you are ready to serve.
Note: You will assemble the cheesecake mixture and the pumpkin mixture in separate bowls then combine in the slow cooker. For best results, start with room temperature ingredients.
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: November 7, 2014
Slow Cooker Goat Cheese & Chive Mashed Potatoes
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Slow Cooker Goat Cheese & Chive Mashed Potatoes
Slow Cooker Goat Cheese & Chive Mashed Potatoes
If you haven't made mashed potatoes in a slow cooker before, I urge you to try it - you'll never make them another way again!
These Goat Cheese & Chives Mashed Potatoes will really wow your guests and they are so easy. They pair perfectly with a delicious steak or even your Thanksgiving turkey. (They are on my holiday menu!)
Happy Crocking!
xo - Jenn
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: October 8, 2014
Slow Cooker Apple Pie
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A delicious bite of Slow Cooker Apple Pie.
A delicious bite of Slow Cooker Apple Pie.
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I love apples and this is the perfect time of the year for tasty apple pie!
Years ago, my mother-in-law Marsha shared her "famous" apple pie recipe with me. While Marsha's apple pie is delicious, I knew there had to be a way that I could slow cook it and not heat up my entire house (I'm not big on using the oven!) So after several attempts, I was able to perfect this apple pie recipe in my 3 1/2 quart slow cooker. If you'd like more servings, you can double the recipe and use a Crock-Pot® Casserole Crock™.
Happy Crocking!
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: September 30, 2014
Slow Cooker Chicken Mole
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I discovered mole sauce (pronounced mo-lay) shortly after moving to the Southwest and I was immediately hooked! Mole is a Mexican sauce with ingredients like peppers, dried fruit, cloves and chocolate, among many others.
Unfortunately, making mole sauce is very time consuming so many Mexican restaurants don't offer it on their menus. I was thrilled to recently find prepared mole sauce in the Hispanic food aisle at my local grocery store! Of course, I doctored it to make it my own and now I can have mole at home whenever I want. If you haven't had mole, try this recipe and let me know what you think!
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: September 3, 2014
Seasoned Pork Chops with Honey Mustard Sauce
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I love pork chops in the slow cooker! There are so many different ways they can be prepared and one of my new favorite ways is with a delicious honey mustard sauce. If you're short on time, you can simply stir in the additional sauce ingredients - mustard and honey (skip the wine) right in the slow cooker after the chops are done cooking. Either way, this tasty recipe is sure to be a hit with your family!
TIP: Be sure the slow cooker is 1/2-2/3 full to prevent the pork chops from overcooking.
Happy Crocking!
xoxo - Jenn
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: September 3, 2014
Apple & Brie Stuffed Chicken
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This Apple & Brie Stuffed Chicken has many of my favorite ingredients - the flavors go well together and the white wine sauce on top just adds the perfect velvety finish! This is a chicken dish that will wow your family!
I used a gala apple, but you can use any apple type of your choice.
Happy Crocking!
xoxo - Jenn
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Customer avatarBy:CrockPotGirl
From:Phoenix, AZ, USA
Gender: Female
Age: 35 to 44
Posted: August 7, 2014
Slow Cooker Apple Oatmeal
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Slow Cooker Apple Oatmeal is one of my family's favorite breakfasts! I recommend doubling the recipe as you can easily add a bit of milk to leftovers and reheat (for breakfast another day or even dessert!)
If you want to wake up to this deliciousness in your slow cooker, you can do what I do: prep the ingredients before going to bed, then set the alarm and get up to place everything in the slow cooker 5-6 hours before you want to eat breakfast. (I just go back to bed and let my slow cooker do all the magic!) Waking up to the aroma of Slow Cooker Apple Oatmeal is such a nice treat. I hope your family loves this as much as mine!
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